This year’s World Food Day Symposium focuses on the urgent need to tackle food security and sustainability challenges worldwide. Centered around the theme "Promoting Global Food Security and Sustainability," this event brings together diverse voices to discuss innovative approaches, share knowledge, and inspire action toward resilient and equitable food systems. Together, we can shape a future where everyone has access to nutritious food while preserving our planet for generations to come.

SPEAKERS

The subthemes highlight critical areas in achieving global food security and sustainability, while also encouraging contributions on other relevant and innovative topics.

ADVANCED TECHNOLOGIES IN FOOD SECURITY

• The Role of Artificial Intelligence in Forecasting Food Crises

• Next-Generation Biotechnology for Climate-Resilient Crops

• Exploring Autonomous Systems in Precision Agriculture

• Blockchain Solutions for Transparent and Ethical Food Supply Chains

• Innovations in Genetic Engineering to Combat Global Hunger

RESILIENT FOOD SYSTEMS IN A GLOBALIZED WORLD

• Strengthening Cross-Border Food Networks Amid Global Disruptions

• Policy Frameworks for Building Resilient Agricultural Supply Chains

• Adaptive Strategies for Food Systems in Fragile Ecosystems

• Redefining Global Trade Policies for Food Equity

• Leveraging International Collaboration to Address Food Insecurity

GREEN ENERGY REVOLUTION IN AGRICULTURE

• Advancing Agrovoltaics: Integrating Solar Power with Farming

• Sustainable Bioenergy Systems for Large-Scale Food Processing

• Decarbonizing Food Supply Chains Through Renewable Energy Innovations

• Innovations in Hydrogen-Powered Agricultural Equipment

• Circular Energy Models in Post-Harvest Management

HUMAN HEALTH, NUTRITION, AND SUSTAINABLE DIETS

• Tackling Global Malnutrition Through Nutrient-Rich Crop Varieties

• Advancing Functional Foods for Holistic Health

• Transitioning to Plant-Based Diets: Impacts on Food Systems and Nutrition

• Reducing Non-Communicable Diseases Through Sustainable Eating Patterns

• Exploring the Role of Fortified Foods in Combating Micronutrient Deficiency

SOCIAL INCLUSION AND GOVERNANCE IN FOOD SECURITY

• Bridging the Rural-Urban Divide Through Inclusive Food Policies

• Empowering Women in the Global Agricultural Value Chain

• Building Institutional Frameworks for Transparent Food Governance

• Addressing Migration and Food Insecurity in Conflict Zones

• Fostering Grassroots Leadership for Community-Driven Food Solutions

Important Deadlines

DEADLINE FOR Abstract Submission

August 30, 2025

Acceptance Notification

September 6, 2025

DEADLINE FOR EARLY-BIRD REGISTRATION

September 16, 2025

DEADLINE FOR Full Paper Submission and Registration

September 25, 2025

Abstract Submission

During the registration process, you will have the opportunity to submit a 250-word abstract in English. This abstract should include the title, theme, focus, and main contributions of your paper, article, or research.

Paper Format

All panel abstracts, paper abstracts, posters, and presentations will be available online as open access on our website.

Three types of manuscripts may be submitted:

• Full-length Articles: These should describe new and carefully confirmed findings, and experimental procedures should be given in sufficient detail for others to verify the work. The length of a full paper should be the minimum required to describe and interpret the work clearly.

• Short Communications: Suitable for recording the results of complete small investigations or giving details of new models or hypotheses, innovative methods, techniques, or apparatus. The style of the main sections need not conform to that of full-length papers. Short communications should be 2 to 4 printed pages (about 6 to 12 manuscript pages) in length.

• Reviews: Submissions of reviews and perspectives covering topics of current interest are welcome and encouraged. Reviews should be concise and no longer than 4-6 printed pages (about 12 to 18 manuscript pages). Reviews are also peer-reviewed.

• Posters: Submission of posters must include data and methodology. Posters are subject to peer review and will be made available on all our platforms before the day of the event.

Anyone wishing to present or publish a presented paper must register for the conference and submit an abstract(s). Abstracts and full-length papers (in case of peer-reviewed publication) should be emailed to hello@greeninstitute.ng with the MS Word file name format "WFD2025_Peterson_Abstract" or "WFD2025_Peterson_Fullpaper", where "Peterson" represents the corresponding author's surname and "WDF2025" stands for the conference code.

Fees & Certification

CERTIFICATION

A verifiable ‘Certificate of Participation’ will be issued to participants who have successfully presented their papers, at a discounted rate.

• Participation + Certificate: $10

• Oral Presentation + Certificate: $25

• Poster Presentation + Certificate: $25

• Presentation + Certificate + Publication: $100

You will have the option to make your certification payment after receiving registration confirmation from the Organizing Committee.

All participants—keynote speakers, panelists, presenters, and the audience—have the opportunity to submit and deliver their papers on the sub-themes listed above. Why not showcase your views on sustainability to the world at this year's event?

The conference features five sessions, with three keynote speakers delivering opening lectures central to the theme. Following this, each of the five sessions will have ten or more speakers presenting their articles or papers.

A moderator will manage the speakers, presentations, and timing. Each session will last for two hours, including a short break.

KEYNOTE SPEAKERS

Each keynote speaker has a total of 30 minutes to deliver their article, paper, or research. The first 20 minutes are for the lecture or presentation, followed by a brief ten-minute Question and Answer session.

PRESENTERS

Presenters have 12 minutes for their lectures: ten minutes for the presentation on their chosen sub-theme and two minutes for a quick Question and Answer session.

MEDIUM FOR ATTENDANCE

This year's conference will be virtual. Participants—speakers, panelists, presenters, and the audience—will receive a link for the video conference via email or text message.

We will also live-stream the conference in real-time. Connect and join us from anywhere via a phone or computer. If you're presenting a lecture, you will need a good microphone, in addition to a webcam and a computer or phone. Please test these devices before the online conference begins to ensure they are working properly.

After registering, you will receive more information about the World Food Day conference. If you have any questions or wish to know more about this online conference, email us at hello@greeninstitute.ng or click here. Our team is ready to assist you.

TO BE ANNOUNCED